Gluten Free Mountain White
Nutrition Facts
| Serving Size: 1 Slice (36g) Servings Per Container: 14 |
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Amount Per Serving Calories: 80 |
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| Total Fat: 1.5g | |
| Saturated Fat: 0g | |
| Trans Fat: 0g | |
| Cholesterol: 10mg | |
| Sodium: 160mg | |
| Total Carbohydrate: 16g | |
| Dietary Fiber: 1g | |
| Sugars: 2g | |
| Protein: 1g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 7% | Iron 0% |
| Thiamin 0% | Riboflavin 0% |
| Niacin 0% | Folate 0% |
| Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGGS, OLEIC SAFFLOWER OIL, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES. | |