Gluten Free Plain Bagel 4ct
Nutrition Facts
| Serving Size: 1 Bagel(99g) Servings Per Container: 4 |
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Amount Per Serving Calories: 250 |
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| Total Fat: 4.5g | |
| Saturated Fat: 0g | |
| Trans Fat: 0g | |
| Cholesterol: 0mg | |
| Sodium: 350mg | |
| Total Carbohydrate: 49g | |
| Dietary Fiber: 4g | |
| Sugars: 6g | |
| Protein: 5g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 15% | Iron 1% |
| Thiamin 0% | Riboflavin 0% |
| Niacin 0% | Folate 0% |
| Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CORN STARCH, OLEIC SAFFLOWER OIL, DRIED EGG WHITES, STARCH BLEND (MODIFIED FOOD STARCH, CORN STARCH, POTATO STARCH), XANTHAN GUM, FIBER BLEND (CELLULOSE AND PSYLLIUM DIETARY FIBERS), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED RICE FLOUR,YEAST, ENZYMES. CONTAINS: EGG | |